Palms and plants for sale
Hi guys.
i am subdividing in Greenhithe and i have many mature varieties of palms and plants for sale based on negotiation. large specimens will need to be dug out by a digger that will be on site in march with a date yet to be confirmed.
1. giant bird of paradise (strelitza nicholai)
2. cycad (cycus revoluta) 2 medium and 1 huge!
3. bromelaids - lots
4. black taro - 3 or 4
5. heliconia - 3 or 4
6. fatsia japonica - 3 or 4
7. ponytail palms
8. dypsis baronii palm
9. bangalo palms - probably too big to transport.
10. queen palms - probably too big to transport.
Buyers will need to be on site on the digging day.
Smaller specimens may had dug and collected at pre-arranged times.
Please txt me in the first instance and state what plants interest you have. we can agree on sale value and viewing. Richard 021973415
googlewww.palmers.co.nz... to get an idea on price guide. my prices will be "considerably" lower.
The large concrete planters are great for statement landscaping or veg gardens. price $50 for small and $100 for large (heavy but roll!!).
Christmas Trifle
Hi folks would like to find someone who could make me a nice Christmas trifle, I would of course buy all the ingredients and pay you for your time.
Thank you
Merry Christmas
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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