Certificate in Baking & Patisserie (Part Time)
Have fun learning the fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads.
You will learn to prepare delicious cakes and gateaux, shortcrust & puff pastry, breads, brioche, soufflés, ice-creams etc.
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Part-time: 10 weeks, Wednesday and Thursday evenings from 3 pm - 8pm.
Starts: 13 April - 16 June 2022
What word sums up 2024, neighbours?
If 2020 was the year of lockdowns, banana bread, and WFH (work from home)....
In one word, how would you define 2024?
We're excited to see what you come up with!
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
Advice yes with Help
Please can anyone suggest or just give me advice.
I am of a senior but not old age just retired have booked a trip to Africa in 5 mths my dream 😴
However due to building work I am not at all flexible so need telling what to do and how, quite happy to do one to one not into gym stuff. I want to be better equipped to do this trip need flexibility I can be Boot camped hard told off being given a good old fashioned B. Any and all advice taken.
Thank you May 22 nd am leaving.
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