Mediterranean Lunch by Advanced chefs
Here is the three course Mediterranean luncheon with the menu designed and costed by each to incorporate fresh bold flavours. Their guest and also sat down and ate with them.
The first dish is a entreé prepared by Pani - Mini salad with olive oil, mints and garlic. The second dish is a main by Naoko - Snapper with fresh ciabatta and the dessert is a Greek bougatsa with pickled strawberries by Claudia.
Show us your projects
Whether it's craft, haberdashery, woodwork or upcycling, we'd love to see what you've been working on lately.
You may even spark someone else's creativity...
Tell us about your current project or show us a picture in the comments below...
🎭 Tricky, Twisty, and Totally Fun—Let’s Riddle! 🤹♂️
I bring people together, though I’m not alive;
I’m small but vital, helping communities thrive;
I’m often green, sometimes blue or red—
without me, connections might be dead—
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
-
57.6% Yes
-
41.9% No
-
0.5% Other - I'll share below
Loading…
