Posts by New Zealand School of Food & Wine
1128 days ago

Double baked Cheese Soufflé: Puffed and golden, straight from the oven and covered in molten cheese

New Zealand School of Food & Wine

Freshly baked Danish pastries with apricot and blueberry; some filled with Remonce, the traditional Danish filling made by creaming softened butter with sugar and cinnamon
Puffed & golden double baked cheese soufflé. All in a day’s work by our Advanced cookery chefs.

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More messages from your neighbours
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3 hours ago

What's On: Mother’s Day Concert@Glenfield Library

Honour from Glenfield

Come and celebrate this Mother’s Day with us. Enjoy the music performed by the musicians from Glenfield College, go into the draw to win a prize for your mother figure.
Mother’s Day Concert@Glenfield Library
  • Glenfield Library
7 hours ago

Potted colour

The Team from Resene ColorShop Albany

Express yourself with this artistic dip-dye paint effect using Resene paints. Find out how to create your own with these easy step by step instructions.

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14 hours ago

Commemorate Anzac Day on 25 April

Auckland Council

Remember our servicemen and servicewomen past and present by attending an Anzac Day service on Thursday 25 April.

Visit for a full list of services across the region. Find out more

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