Volcanic wine tasting with John Szabo MS
Volcanic wines are hot, literally. It’s no secret that Mount Etna in Sicily, the Canary Islands and the Yamanashi region in near Mount Fuji are all home to some of the world’s most diverse and exciting wines, which is why one of the leading authorities on volcanic wines is coming to New Zealand to host tastings on Saturday 28 July and Sunday 29 July.
Master Sommelier John Szabo will lead two tastings on volcanic wines at the New Zealand School of Food & Wine’s annual W&F Celebration, part of Auckland’s new Elemental Festival.
He was the first Canadian to add the letters MS (Master Sommelier) to his name, in 2004, and has since written Volcanic Wines, Salt Grit and Power - a book about volcanic wine regions.
Auckland is a fitting city to host Szabo since the greater Auckland region’s volcanic field has at least 52 volcanoes. The city’s scoria cones range from 10 to 120 meters in height, contributing an unexplored aspect to Auckland’s wine terroir.
“The question is how we can enhance the reputations of wines grown in the Auckland region given most of this region’s wineries are on volcanically derived sedimentary rock,” says Celia Hay of the NZ School of Food & Wine.
Szabo will speak at the school’s annual Wine & Food Celebration on Saturday 27July and Sunday 28 July in Central Auckland.
For more information and to arrange an interview with John contact:
Celia Hay
celia@foodandwine.co.nz
021 981 947
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
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52.7% Human-centred experience and communication
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14.8% Critical thinking
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29.5% Resilience and adaptability
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3% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
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Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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