The Art of Spoon Carving: Open Now!
These spoons must be held to be believed!
The Art of Spoon Making, exhibition by Robyn Parkinson, is now open to view, hold, admire and inspire! Celebrate the modesty and minimalism of spoons in all their forms – as delicate still life paintings, wall-mounted assemblages, and of course… as cooking utensils.
Robyn will be at Feilding Art Centre from 4pm to 6pm on Wednesday to speak about this latest exhibition. She’ll even be bringing along a demo spoon to show us how she transforms salvaged wood into ‘scrapers’, ‘stirrers’, ‘eaters’ – why not come along on your way home from work?
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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