2002 Honda Hornet 919, NZ new.
Beautiful, powerful bike, 918cc, straight four, fuel injection, 45,000 KLM’s, May go up as I still use it. Rego June 2022, WOF September 2022. Two chipped keys and an immobiliser too!!
Oil, oil filter and air filter changed November 2021. Have receipts. Also have receipts for work done by Honda Pahiatua in September last year for front and rear LED indicators, a handle bar raising kit and Oxford heated grips.
The brake pads front and rear all have lots of wear left and the chain looks new too, as do the pair of Michelin T2s fitted. This bike has been really well looked after.
It rides beautifully, is extremely quick and sounds SO good. The reviews on this bike are all pretty much amazing. It has around 100 BHP which gives it a ‘supercar’ power to weight ratio and at 0 to 100 ks in a tad over 3 seconds it is supercar quick too!
There’s also a box of spares, a pair of straight through exhausts (passed last WOF with them), but I put the factory ones back on as at 63 years of age I like things stock🤣. There’s also a pair of ‘cafe style’ mirrors, a small screen and a luggage rack.
The photos speak for themselves eh? And here is that review! www.cycleinsider.com...
$4650 firm. That is a really sharp price. If you are interested in this wonderful machine please e mail me at timmonbird@xtra.co.nz.
I thank you.
Dominic.
Bike is in Palmy CBD.
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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