St Andrew's Village
Community Organisation
Community Organisation
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The Terraces at St Andrews Village is a busy, vibrant restaurant, well regarded across the area for the high quality of food presentation and service delivery. We have made a name for ourselves for our seasonal menus with a mix of on-trend and classic dishes and creativity. Our busy café, with a … View moreThe Terraces at St Andrews Village is a busy, vibrant restaurant, well regarded across the area for the high quality of food presentation and service delivery. We have made a name for ourselves for our seasonal menus with a mix of on-trend and classic dishes and creativity. Our busy café, with a wide selection of pastries and barista coffees, serves breakfast and an all day menu.
You might already have great experience in a busy kitchen, maybe an individual restaurant or a hotel, serving European-style cuisine, or you might just be looking to start out on this culinary journey. Either way, you will report to the Head chef, and he will train and guide you at whatever stage you are at within this great industry.
If you have passion to listen and learn, then reach out as our Head Chef has overseen many apprenticeships.
This is a full time position and if you believe you have the right experience, please forward your cv and covering letter to Elizabeth Jacob at elizabethj@sav.co.nz
The Terraces at St Andrews Village is a busy, vibrant restaurant, well regarded across the area for the high quality of food presentation and service delivery. We have made a name for ourselves for our seasonal menus with a mix of on-trend and classic dishes and creativity. Our busy café, with a … View moreThe Terraces at St Andrews Village is a busy, vibrant restaurant, well regarded across the area for the high quality of food presentation and service delivery. We have made a name for ourselves for our seasonal menus with a mix of on-trend and classic dishes and creativity. Our busy café, with a wide selection of pastries and barista coffees, serves breakfast and an all day menu.
You might bring with you a lot of experience working in a busy restaurant, or a hotel, and already have great service skills, or you might just be looking to start out on your hospitality journey and wanting to grow as part of a cool team under the guidance of experienced hospitality professionals.
Either way, we provide you with ongoing training, including barista, wine and spirits and service technique. This is not a high-pressure service environment, but rather a busy, yet intimate style of service that allows you time to engage with your clients.
If this suits what you are looking for, then please send your CV and covering letter to Elizabeth Jacob at elizabethj@sav.co.nz
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