Ata Rangi Summer Sessions start this Saturday ☀️🍷
Ata Rangi kicks off their Summer Sessions this Saturday, just in time for Wellington Anniversary Weekend. Each Saturday they are partnering with a different foodie and live music - go to one or all four!
First up this Saturday 17th, you’re in for a treat with Middle Eastern–inspired eats from Nara, feel-good tunes from Wellington faves The Relatives, and of course Ata Rangi wines on the pour.
Tickets are just $25, which includes a glass of Ata Rangi Brut Rosé wine on arrival. Summer in a glass!
The four Ata Rangi Summer Sessions take place on 17 Jan, 24 Jan, 7 Feb, and 21 Feb (dinner in the vines), with each date featuring delicious food, great live music and classic Ata Rangi vibes.
Get your tickets at www.atarangi.co.nz...
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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