Sunday Christmas Market @ Reyburn House, Town Basin
🎄 Whangārei Crafts Market – Christmas Markets 2025 🎄
Join us in the heart of summer as we celebrate the festive season with our Christmas Markets at the Reyburn House Art Studio & Grounds, right in the beautiful Town Basin, Whangārei.
Our Christmas Markets bring together talented local makers, artisans, hobbyists, bakers, and creatives for three vibrant Sundays filled with festive cheer, unique handmade goods, and community spirit. It’s the perfect place to find meaningful gifts, enjoy a relaxed summer atmosphere, and support local small businesses.
✨ Market Dates:
Sunday 14 December 2025, 9am-2pm
Sunday 21 December 2025, 10am-3pm
Expect a colourful mix of arts, crafts, homewares, jewellery, preserves, festive treats, textiles, summer produce, and delightful Christmas-themed goodies. Wander the grounds surrounded by creativity, grab a snack or drink, and enjoy a family-friendly day out as we count down to Christmas.
📍 Location:
Reyburn House Art Studio & Grounds
Town Basin, Whangārei
Interested in becoming a stallholder?
Email us at thewhangareicraftsmarket@gmail.com
for booking information.
Come along, shop local, and soak up the festive magic—we can’t wait to see you there! 🎅✨
Don't overthink this riddle...
I have a silver sole
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I make my living by bringing the heat.
What am I?
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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