$3 per kilometre to fly: Are New Zealanders getting value from domestic air travel?
Short-hop domestic flights are costing New Zealanders as much as $3 a kilometre if they are booked shortly before travel - and that has prompted calls for change.
RNZ and economist Benje Patterson looked at the price of a range of domestic flights, both booked a week out and booked at the end of February.
We found that someone who was planning to travel in the last week of February next year could pay anything from 12c per kilometre for a flight from Auckland to Christchurch on Air New Zealand - or 8c on Jetstar - through to $1.07 a kilometre flying from Wellington to Blenheim.
Flights to Queenstown were 14c and 9c on Air New Zealand and Jetstar respectively and a flight between Hamilton and Christchurch was about the same.
Wellington to Nelson was 66c and Whangārei to Auckland 55c.
For last-minute flights, booked last week for travel this week, Auckland to Christchurch was still relatively affordable - 18c per kilometre on the cheapest flight on the most expensive day on Air New Zealand and 28c on Jetstar.
But Whangārei to Auckland was $1.43 a kilometre, Wellington to Nelson $1.44, Hokitika to Christchurch $2.02 and Wellington to Blenheim $3.04.
Patterson said it showed that booking in advance offered the cheapest flights on main trunk routes.
"With head-to-head competition between Air NZ and Jetstar…Jetstar's lead-in pricing appears to be $0.10 or lower per kilometre on its main trunk routes, while Air NZ has lead-in pricing of 12c to 18c per km.
"The only exception for main trunk routes is Wellington to Dunedin, which appears relatively expensive for both airlines. When it comes to last minute flights, neither airline is particular cheap on main trunk routes. The prices are often 30c to 80c per km. Interestingly, Air New Zealand appears slightly cheaper last minute."
He said regional flights where there was no competition were significantly more expensive.
"Even booking a long time out, flights in February for Air NZ tend to fall into two pricing groups - those that are 20c to 30c per km, and those that are 50c-plus per km. The regional flights that are more expensive per kilometre tend to be short hops - like Whangārei to Auckland, and Hokitika to Christchurch - those ones stand out as interesting as you can drive them relatively quickly.
"Other relatively expensive regional flights like Nelson to Wellington and Blenheim to Wellington are still a compelling option to many as driving takes significantly longer once ferry connections are taken into consideration so the flight is more reasonable in that context."
Air New Zealand general manager for domestic Kate O'Brien said the airline was aware of how important air travel was and tried to keep fares as low as it could.
"Running an airline comes with a lot of cost, unfortunately. Across our network, we spend more than $3 million every day on fuel, and that's before we consider the cost of the aircraft themselves, airport and air navigation charges, engineering and maintenance, and of course paying our pilots, crew and wider team.
"The costs per seat of operating smaller aircraft are considerably higher than those of larger aircraft due to scale diseconomies. To put it simply, there are fewer seats to spread the costs over. Baseline costs such as engineering and maintenance, aviation charges including landing fees, and fuel are also spread over fewer kilometres. Many of these costs over the past few years have increased significantly.
"Our smaller aircraft also operate with more crew per passenger than larger aircraft, and the aircraft operate more cycles - take-off and landings - so have higher maintenance requirements."
She said the airline's domestic costs has gone up 40 percent since 2019 while fares had risen 35 percent.
"Landing charges and passenger levies are up 43 percent since 2019, and by the end of our 2026 financial year we expect them to be 76 percent higher than in 2019. As an example, on a one-way ticket from Auckland to Wellington, we pay $60.62 in fees before the aircraft even leaves the ground. In 2019, this was $33 one way in fees."
She said the airline used a supply and demand-based system with a range of price points.
"This helps make sure that we have seats available when people need them, including last minute.
"Our flights go on sale about 12 months in advance - booking early almost always offers the best chance of securing a lower fare. While there might be a good deal close to the departure date or time, it will generally be where demand for the destination or the time of day isn't high. For popular places, dates and times, booking early is how we recommend passengers get the best fare.
"We know that it isn't always possible, but if people have flexible travel plans, flying on less popular days, during off-peak times, or changing travel by a day can help with a lower fare."
Consumer NZ investigative writer Vanessa Pratley said meaningful competition on more routes would help to drive down prices.
"We welcome the government's aviation action plan which looks to investigate how funding could be applied to enable expansion and increased resilience for smaller regional airlines.
"Everyone in Aotearoa deserves to be connected. Having access to fair and affordable transport is crucial to that. Maintaining these regional routes is important, and we recognise it can be expensive to fly them. That's why we're pleased to see the government's aviation action plan directly addresses this issue using the Regional Infrastructure Fund."
Patterson said it had been intriguing to see people saying publicly they would rather that lead-in airfares were slightly more expensive, rather than being set so low, if that meant the last minute flight prices were not as pricey.
"It is crazy to me that people on the same flight can pay five or six times what others who booked early paid, and both airlines are guilty of this. Could you build your social license by charging slightly more on lead-in flights so as to not gauge so much on last minute? Last minute is what catches people's emotion, and is arguably where people are a little more vulnerable if the flying is through to some unexpected circumstance or crisis they are dealing with."
Pratley said there were a range of ways pricing could be made fairer or passengers.
"We'd like to see more transparent pricing generally, particularly around how dynamic pricing algorithms are used."
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7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
From National MP--CHRIS BISHOP----'Twas the night before taxes'
’Twas the night before taxes, and all through the nation,
Hard-working Kiwis were still feeling Labour’s inflation.
While their payslips were hidden with care,
They prayed Hipkins and Chloë wouldn’t take their ‘fair’ share.
When out by the Beehive there rose such a shout,
The Greens’ TikTok was not getting enough clout.
“We need more taxes!” Chloë said with a flair,
“For justice! For progress! For… I’ll think of the rest later, I swear.”
Hipkins quickly agreed, as Chloë and the Greens held the key,
He knew he couldn’t win without their guarantee.
But before he could breathe, Te Pāti Māori came with a glare,
Holding a wishlist of taxes that reached mid-air.
And so the trio assembled, a most troublesome sight,
Ready to dream up new taxes till the early midnight.
But no need to worry, National set things right,
We delivered tax relief that finally eased the bite.
And with new roads, schools, and hospitals underway,
Our infrastructure is getting stronger everyday.
Fixing the basics and building the future, as we’ve said,
So every Kiwi family can finally get ahead.
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