Poll: Would you pay a premium for products with lower environmental impact?
A pioneering meat brand which aimed to get consumers to pay for the higher cost of producing beef while protecting Lake Taupō’s water quality is shutting down.
The decision to cease trading after almost 15 years in business was described as “reluctant but necessary” by owners Sharon and Mike Barton, who said an inability to sustain the company’s original purpose in the current market environment saw them shut up shop.
Would you pay a premium for products with lower environmental impact? Tell us your reasons in the comments (adding NFP if you don't want your words used in print).
-
18.2% Yes
-
81.8% No
Poll: Have you tried this spot?
Tucked in the heart of Matamata’s farming and industrial business area, Pepper Street Kitchen defies expectations.
The cafe is owned by contracting giant J Swap and located in their Matamata workshop. Originally it was set up just for employees about six years ago, but once word got out around town about the stellar food they switched to the commercial operation.
Have you tried this spot? Tell us more in the comments (adding NFP if you don't want your words used in print).
-
0% Yes
-
100% No
One size fits all rates cap model ‘unworkable’, says Waipā DC
Waipā District Council says the government’s “one size fits all” proposal to cap rate rises could disproportionately harm fast-growing councils such as Waipā.
On Wednesday, Strategic Planning and Policy committee members debated the council’s submission on the proposed rates cap model.
Time to Tickle Your Thinker 🧠
If a zookeeper had 100 pairs of animals in her zoo, and two pairs of babies are born for each one of the original animals, then (sadly) 23 animals don’t survive, how many animals do you have left in total?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Loading…
