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144 days ago

Education

Roger from Somerville

I am 79. At school I was treated as and told I was useless by many teachers. Most made no attempt to find out or remedy why I was not meeting the same standards as others. The answer was very simple and nothing to do with ADHD or anything like that. The remedy was in the teacher’s hands but they were not interested in finding it except ONE. After leaving school I became an assistant company secretary in a large public company. I was a social work manager specialising in child abuse and psychiatry. I ran my own law business and in New Zealand set up and successfully ran and sold my own retail business. A financial success of my own making in spite of !!! I am not blowing mY own trumpet. I am saying to teachers and parents look at how children are learning .
Adjust your approach to meet the analysis. It is not complicated it just takes a bit of extra effort and interest.

More messages from your neighbours
1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.9% Yes
    40.9% Complete
  • 33.8% Maybe?
    33.8% Complete
  • 25.2% No
    25.2% Complete
535 votes
19 hours ago

Suellen's Sweet Christmas Tradition

Bruce McLaren Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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