Set of 24 Time Life Cook books Techniques and Recipes
Suitable reference books for a professional chef. Very detailed books with techniques and all the classic recipes written by international consultants. Beautifully photographed detailed step by step instructions. 175 pages each , half in techniques, and half in recipes from all over the world. Just a few photos shown to give you an idea.
Their value is as a set of encyclopedias, so will not be selling individually.
Used but in very good condition, normally selling for $10 each on Amazon etc. Open to offers.
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.3% Inside!
-
23.7% On top!
Loading…
