250 days ago

Stallholders wanted

Some things have changed and will be a little different this year for our 11th year of our Annual Extravaganza in the Park.

EXPRESSION OF INTERESTS WHO SITES ARE NOW OPEN UNTIL 19th JULY. Please read info, link is at the bottom to complete if you haven't already via the one sent out on email.

💥 Expressions of Interest open from 1st July - Sat 19th July. All applicants will be notified the week of 28th July if they have been successful or not.
💥 All expressions of interest need to be filled out on the official link when they open. We will not be responding to private messages, texts, phone calls, emails requesting a site. For those who have emailed and on our mailing list you will receive the link before it is made public.
💥 If you have attended in the past this does not mean you are automatically given a site. We have had people this week thinking this is how it works. Unfortunately, we have a process so please follow this.
💥 We have capped 100 sites.
💥 There will be limited food sites this year capped at 8. This doesn't include Homemade Baking sites in this category.

Expression of Interest Link:
forms.gle...

Deadline where the link will close 19th July 2025

Good luck to each and everyone of you who expresses interest, we do appreciate it.
Mauri ora,
Extravaganza in the Park

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The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.