Bastille Day Show & Dinner 2025 with Alliance Francaise Hamilton
Get ready to celebrate Bastille Day in style at SkyCity Hamilton! Join us on Friday July 11th 2025 at 18:00 for a night filled with French flair and festivities!
Indulge in a delicious dinner inspired by French cuisine, followed by a spectacular show featuring live music, Cabaret entertainment, and more!
The dinner menu includes:
Mushroom vol-au-vent and Goat Cheese & Tapenade on canapes
Lemon & Thyme chicken breast with Ratatouille and Pommes Dauphine
French cheese buffer with Grumpy Baker baguette
Pear Tart Tatin with Vanilla ice cream
The evening will feature an Entertainment surprise, Cabaret Show and Prize Draw.
Don't miss out on this unique opportunity to immerse yourself in the rich culture and traditions of France. Book your tickets now and join us for a night to remember at SkyCity Hamilton!
Under 18s can attend with a parent or legal guardian
Buy your tickets on Eventbrite:
www.eventbrite.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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