Poll: Have you ever tried Meyer Cheese?
From turning wheels of gouda as a kid in a factory that shared a wall with his family’s home to taking on the giants of New Zealand dairy, Miel Meyer’s cheese journey is coming full circle.
His family business, Meyer Cheese, is set to double production by next summer, stepping into a new phase of growth backed by a major facility upgrade and fresh wins at the 2024 New Zealand Cheese Awards.
Have you ever tried Meyer Cheese?
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0% Yes
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0% No
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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