LIVE DAY | Village Fête
It’s our annual Village Fête Live Day and we're celebrating 45 years since the Village opened!
Try your hand at traditional fair games and win prizes! With face painting, crafts, and competitions there will be something for everyone.
See a display of photographs and memorabilia comparing 'Then & Now' and look back at some of the highlights and personalities who have helped shape the Howick Historical Village into the unique heritage destination it is today.
Learn how to make homemade butter, attend a Victorian school lesson, or watch demonstrations of woodturning and bookbinding! Catch live performances from Morris Dancers at 11 & 12, and the bagpipe band at 1pm.
Mister Gelato will be on site and the sweet shop open, filled with treats. Enjoy a sausage sizzle or lunch at the Homestead Café.
Admission: adult $18, student/senior $14, child $10, family $46, free entry for Society members, annual pass holders & children under five. Homestead Café will be open for dine-in or to takeaway into the Village grounds.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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41.3% I still indulge at my local cafe
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16.7% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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