The PICKERS
THE PICKERS
π A Marmalade Shortcut Worth Trying! π
This year, when I was turning surplus citrus into marmalade, I tried something new β skipping the peeling! Instead, I simply washed the fruit, quality-checked it, and boiled it whole, skins and all. To add a fresh twist, I peeled a few skins and cut them into threads to include fresh rind in the finished mix before jarring.
The result? A deliciously quick and easy marmalade with all the flavour and nutrients and none of the hassle! π§‘ Perfect for spreading joy (and jam) in every jar.
Have you tried any creative jam-making hacks? Share your tips below! π₯π―
#MarmaladeMagic #CitrusHacks #RepurposeProduce
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? β
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. Weβve seen the headlines about recent closures across the country, and itβs a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets βοΈ
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? π₯¦π±π₯
Whether itβs a courgette takeover or a feijoa frenzy, donβt let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? π«
Whatβs your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! π
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