Mitre 10 Park Hawke's Bay survey
A short Mitre 10 Park Hawke's Bay survey is open for people who don’t currently use the park. Your input, added to info from park users, will help shape a new master plan being prepared by the sports park management team that will (amongst other things) make the park more welcoming, accessible, and inclusive for all. Let them know what you think!
Topics include:
🏀 Awareness: Are you aware of the activities offered?
🏉 Perception: Do you feel the park is for everyone?
🏏 Access: Are there barriers keeping you from visiting?
🗓️ Survey closes 5pm, Sunday 1 December, 2024.
Take a few minutes to share your thoughts here:
www.myvoicemychoice.co.nz...
Hastings District Council is proud to support the development of a Mitre 10 Park master plan.
#HawkesBay #HaveYourSay #Mitre10SportsPark
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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