Draw, Paint, Sculpt
At MEGANZ School of Visual Arts
Our term 4, after-school, evening, and Saturday Art-Development courses are beginning from 14th of October. They are based in Cockle Bay, Auckland. For ages 10 through to adults.
Our focus is on drawing, painting, and sculpture. Our course structure is based on a combination of tutor and student-initiated projects.
Students can work at their own pace, and from their own chosen themes and ideas. We help them achieve their aims.
(As it is Xmas coming up at the end of this term, you or your child may want to create that special present for someone they love.)
The school is run by Megan Murphy and is based in a home studio. It has been operating since 2007.
Please contact Megan to make a 20-minute appointment time to meet, before you would like to join the course. We will discuss your or your child's initial aims and see what art materials you will need and which time slot suits you.
Check out our website for details - www.vizart.co.nz...
Take a look at our student's work on Instagram - @meganzsva
Look forward to meeting you
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.1% I avoid spending money on coffee
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41.7% I still indulge at my local cafe
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16.2% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
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