J
52 days ago

Bearded Iris - potted...in bud. Blue and white

Joan from Masterton District

The Bearded Iris season is just starting.
This potted bearded iris has a bud just coming out. It is a median iris with blue and white ruffled blooms.

Name: Frothing Slosh

A hardy reliable little iris.
Bearded Irises are not fussy with soil type and do like the sun. They are perennials coming up every year, and dying down a bit in the winter. They don't mind being frosted and unusually like their rhizomes sitting on top of the soil where they can sunbath.
This iris was potted up last season, is Wairarapa acclimatized and could slip out of its pot into the garden very easily.

The flowers are from the parent plant. The plant in the pot, in bud, is the one for sale.

Thanks for looking.
Pickup is in Kuripuni.
Thanks for looking.

Price: $10

More messages from your neighbours
4 hours ago

Unlock Your Inner Detective: Today’s Riddle Awaits!

Riddler from The Neighbourly Riddler

What gets wet while drying?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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1 day ago

Poll: When should the tree go up? 🎄

The Team from Neighbourly.co.nz

From what we've heard, some Christmas trees are already being assembled and decorated.

What are your thoughts on the best time to get your Christmas tree up?

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When should the tree go up? 🎄
  • 5.1% Second half of November
    5.1% Complete
  • 44.1% 1st December
    44.1% Complete
  • 17.1% A week before Christmas
    17.1% Complete
  • 32.4% Whenever you wish
    32.4% Complete
  • 1.3% Other - I'll share below
    1.3% Complete
1124 votes
15 hours ago

What's your favourite tomato recipe?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.

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