Let's get Linda upright again!
Linda is profoundly disabled and unable to talk and has been since birth. She is now in her mid-40's and last year suffered the loss of her much-needed Standing Frame when it was wrecked in the Cyclone Gabrielle Floods. This has had a serious effect on her physical health and mental state and reports from her physiotherapist state that this will decline further if she does not get upright soon.
Linda lives in a home in Ramsgate Terrace in Mairangi Bay with 24-hour caregivers funded by MSD, but the state will not fund a replacement frame. The frame required is a Jenx Supine Stander - and costs in the region of $16,000 so we have decided to fundraise to get Linda back Upright! We are working together with Rotary and the North Shore Housing Trust but need some additional assistance from the wonderful people of New Zealand.
If you wish to help Linda please connect to her Give-a-Little page:
givealittle.co.nz...
or just share this post as much as possible as this would also be a great help.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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42% I still indulge at my local cafe
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16% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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