New connections
It was so good to catch up briefly with the lovely Lilly Auvaa. We first met Lilly when she joined us from Australia for the Samoa Business Network Business Trip in Samoa back in 2018. It was good to know that the connections she made then have helped her with her move and setting up her business in Samoa. She is now permanently based in Apia.
Check out L.A Pacific Group if you’re looking for;
✅ Outsourcing Solutions
✅ Project Management
✅ Supply Chain Management
✅ International Trade Services
See contact details in the poster on how to get ahold of Lilly & her team.
Great to be introduced and meet Simei Kolio who runs a business in Australia called KoKo Samoa and is in Samoa to explore opportunities to give back & utilise Samoan resources.
Isn’t it wonderful to see our people going back home to the islands to create opportunities, not only for themselves but for Samoa?
This gets us excited and gives us so much confidence in opening up a Hub and basing ourselves in Samoa. Because of these connections and also creating a space where we can all come together, work together and support one another
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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42.2% I still indulge at my local cafe
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16% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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