Evelyn Page Residents Go Bananas
Two major milestones were recently celebrated by Evelyn Page Village residents visiting a nearby farm converted into a banana plantation.
The first was the five-year anniversary since Ryman Healthcare’s Ōrewa village signed up to the City to Farm project, which sees food scraps collected, fermented and then composted on the farm at nearby Waitoki and is part of a pilot study.
The second milestone is that the amount of food scraps collected from Evelyn Page Village is soon to tip over the 100 tonnes mark.
Click read more for the full story.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.4% Inside!
-
23.6% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
-
42% I avoid spending money on coffee
-
42% I still indulge at my local cafe
-
16% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…
