Discover the Flavours of India with Our Indian Cooking Class!
Join us for an exciting 8-week journey into the world of Indian cuisine! Led by our talented tutor, Shri, this class will teach you to prepare delicious and authentic Indian dishes that will impress your family and friends.
Whether you're a seasoned cook or a beginner, you'll enjoy learning the secrets of Indian spices, techniques, and recipes in a fun and friendly environment.
Don't miss out on this flavourful adventure! Enroll now and bring the vibrant tastes of India into your kitchen. Spaces are limited, so sign up today!
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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