Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
Do you volunteer or know someone who does?
It's NZ Volunteer Week (16-22 June) and we know there are real good sorts in your community.
Often these kind acts and regular volunteering efforts go unnoticed but let's put a stop to that.
Let us know below who is making a difference in your neighbourhood so we can all appreciate them for the great work that they do!
How's your industry going in this economic climate?
Taupō-based boating institution Trev Terry Marine (TTM) has gone into receivership while others in the region batten down the hatches to weather the country’s economic storm.
According to a receivers’ report, TMM owes $16.58m to its creditors and employs 67 staff, who are owned almost $300,000.
Discover the Flavours of India with Our Indian Cooking Class!
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Whether you're a seasoned cook or a beginner, you'll enjoy learning the secrets of Indian spices, techniques, and recipes in a fun and friendly environment.
Don't miss out on this flavourful adventure! Enroll now and bring the vibrant tastes of India into your kitchen. Spaces are limited, so sign up today!
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