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31 days ago

Make an Upcycled Matariki Journal

Trish Seddon from Te Awamutu Museum

Proudly brought to you by Waipā Creative Communities
Get colourful and creative as you learn collage techniques and make your very own unique journal that you will decorate with Matariki Stars. We will be exploring the accordian or concertina technique to make a journal that folds out.

It's a great way to celebrate Matariki.

Tap into your creativity and learn some practical skills too.

When: Saturday 8 June 11.00am-1.00pm
Where: Te Awamutu Museum 55 Rickit Road, Te Awamutu 3803

The ReCreators are on a mission to show the world how to reduce and reuse our natural resources. It's easy, fun, creative, and sustainable. Join us on our journey.

Cost: $5 tickets through the ReCreators website:
events.humanitix.com...

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Do you volunteer or know someone who does?

The Team from Neighbourly.co.nz

It's NZ Volunteer Week (16-22 June) and we know there are real good sorts in your community.

Often these kind acts and regular volunteering efforts go unnoticed but let's put a stop to that.

Let us know below who is making a difference in your neighbourhood so we can all appreciate them for the great work that they do!

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1 day ago

Riddle time neighbours! Can you crack this?

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What has a head and a tail but no body?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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How do you cook swede?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Have you got a great recipe for swede? We're looking for delicious swede recipes to feature in NZ Gardener's August issue. Send your family's favourite ways to eat this root crop to mailbox@nzgardener.co.nz by June 28, 2024. Every published recipe wins a copy of the August issue of NZ Gardener.

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