Longing for a faster TAN with less sun exposure?
Not all tanning products are created equal - The Melanoboost difference. Melanoboost distinguishes itself through its utilisation of biomimetic peptides designed to assist the natural tanning process indoors and out.
These intelligent actives are designed to boost melanin concentration in the skin in the lead up to UV exposure.
Melanin is the pigment which makes our skin tan. Melanin is usually only produced when your skin is exposed to UV light, however the biomimetic peptides used by Melanoboost are designed to mimic melanogenesis without UV exposure which allows you to start the tanning process indoors. This is what makes the science of biomimetic tanning technology so game changing!
The more abundant your melanin levels are before you head outdoors, the better prepared your skin is for exposure to sunlight in moderate amounts, and the better its ability to tan more effectively with minimal sun exposure.
Of course, when spending time outdoors, we always recommend a balanced approach to UV exposure to maximise benefit and minimise risk, and the use sunscreen.
Shop the Melanoboost Range here: www.immersioncosmetics.co.nz...
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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