REMINDER: Seedling Sale at Ngataringa Organic Garden tomorrow
Ngataringa Organic Garden
Fundraiser: Winter Seedling Sale
Saturday 11 May 9.00 am – 12.00 noon
27 Lake Road, Devonport (opposite the Recycling Centre)
Come and visit Ngataringa Organic Garden and get some seedlings from our winter seedlings sale. We have thousands of them, all ready for planting out into your beds or containers. As a local community garden we would love your support and know you’ll love these seedlings as much as we have 💚🌱
We have lots of variety, including the super healthy kales, peas, cauliflower, a variety of onions, lettuces, celery, spinach, silverbeet, and many more. All ready to pop into a bed or container to get those organic winter veggies rolling for the whānau. These seedlings have been sown in sterilised recycled punnets using organic seeds and mixes to the extent possible. Six-pack punnets often contain 10-12 plants and suggested koha is $3-$5 per punnet.
Come and enjoy a cup of tea or coffee and a scone or cake while you visit. We welcome you to join us and encourage you to explore one of Te Hau Kapua / Devonport’s lovely community gardens while you are here 😊.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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