90 sqm, 3 x 12M Hi-Cube, Modular Container House Shell - Sale Offer
Kia Ora
This is a 90 sqm, 3 x 12M Hi-Cube, Modular Container House Shell with Exterior Plywood over Cavity Battens. This can be transformed into a three bedroom home dwelling or an office or any other useful purpose.
Doors and windows are Double Glazed. Roof is long run steel. Floor Structure is 28mm Hardwood Plywood. Ceilings are OSB - Omnidirectional Strand Board; this is a formaldehyde free, high-quality board. Basic electrical wiring is in place.
Included in this are:
• a kitchen sink ;
• 50 sheets of 2.7m by 1.2m 9mm Okoume plywood for the walls, two shelves, some other plywood wood sheets and cut offs for linings.
Requires Insulation, Interior Wall Linings, Interior Doors, Kitchen, Bathroom and Floor finishes and replacement of two broken window double glazed panels.
Easily moved as 3 separate 12 Meter Shipping Containers. Interior framing is supplied and interior layout can be altered. The metal roof would be removed and stored inside for shipping.
Currently in Tauranga and needs to be moved by 31st August 2024. Asking Price $70,000.
In case of interest or questions, please contact:
George Hamilton – 027 252 0025 / georgehamilton2911@gmail.com OR
Manasi Gupta - 021 132 5701 / manasi.wisdom@gmail.com
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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