Declutter and organise photos with Peter Walsh
Peter is helping us out with something that nearly everyone can relate to – dealing with the unsorted photos taking up space on your phone or languishing in boxes in your home.
“Without fail, when I give a talk about getting organised, I’m always asked how to deal with photos,” says Peter.
Boxes of unsorted photos can feel overwhelming to organise so they often get left for many years to clutter up our houses. In addition to this, most of us have smartphones that make it easy to take photos anywhere, so pretty soon our digital photo life becomes cluttered too.
Click read more for the full article.
Here's a riddle before your long weekend!
In the southern sky, when winter is nigh,
A cluster of stars catches the eye.
A time for new beginnings, one we all celebrate,
What is this cluster, can you relate?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Is it still rude to wear a hat inside?
Times have changed and perhaps so has our societal rules around taking off hats when indoors. What are your thoughts?
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74.2% Yes, take them off indoors
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24.6% No, it's not anymore
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1.1% Other - I'll share below
Poppa’s pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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