Experienced Housesitter available
Hi
Short Notice - sitter available See dates below
I"m an experienced housesitter mature woman who loves animals and can almost call myself an animal whisperer. When I meet animals (pets) for the first time they often come up to me sit on me and hang around so they must be able to sense that I'm a nice person :)
I'm a non-smoker and non-drinker love gardening and live a fairly quiet life. I really enjoy looking after pets as haven't owned one of my own for quite a few years now. I had a ginger tabby for 10 years. I grew up with a menagerie of them including a milking goat and her 2 kids numerous cats dogs ducks sheep chooks guinea pigs canaries and budgies. I've really missed not having my won or so long due to the places I've been living so this has been a wonderful opportunity to be with them again.
I'm now available from
1. 29 - 31 Jan
2. 6 - 10 Feb
3. 27 Mar - 30 April
If you know anyone who needs pets looking after please message me as soon as you can to ensure my availability.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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