Dog Walker Available! 🐕🦺🐾🤎
Hi there! My name is Lydia Carson, I’m 20 years old and I have a very special place in my heart for all dogs 🫶🏻🐕
Whether you have an extremely busy schedule and are struggling to find the time to walk your dog, or live with health issues that make walking and leaving the house difficult, I am more than happy to help :)
I’ve grown up raising and looking after many different dog breeds, as well as helped out with the dogs at the Napier SPCA for over two years, so I am a very keen and experienced dog handler, be they big or small.
I promise to give your best friend a non-stressful, extremely fun and stimulating experience, while treating them as if they are my own.
Here are the times I am available:
Monday: Anytime
Thursday: Anytime
Sunday: Anytime
+ any other day before 9:30am and after 7:30pm
My fares are $15 per walk and cash is my preferred method of payment. I ask that your dog’s equipment be provided.
Feel free to text or call me whenever on 02041937600 and I will get back to you as soon as possible. I look forward to hearing from you and your furry friend ❤️
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Incinerator
Hi does anyone have a garden incinerator they no longer need or would like to sell/give away? I need to burn some accounts/documents - or if anyone has any idea how to get rid of them apart from public recycling let me know - Thanks
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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