Addictive Eaters Anonymous
I was never thin enough
Growing up in my family, we all fought over food, but when I think back now, I don’t remember any of them eating stale baking. I loved stale baking because I knew I’d get to eat it all – no one else wanted it. Back then quantity was everything, I wanted more, more, more.
Alongside this preoccupation with food was a preoccupation with myself. I was a shy, scared, secretive child. I may not have been saying much, but I had a lot of thinking.
Coming into the teenage years I became very conscious of my body. I was fussy about my looks, the clothes I wore and what people thought of me. I had an insatiable need to be liked.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Have you been to Hamilton Gardens lately?
Hamilton will soon offer a portal to a medieval ‘hospital’, without the stress of the bubonic plague.
The Medieval Gardens will open next year at Hamilton Gardens, with much of the work already done.
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