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218 days ago

Bookarama starts soon

Terry Fullerton from The Rotary Club Of Cashmere

Thanks to everyone for their generous donations of books and other items. The last day for donations to one of our collection bins is Monday 20 November or Saturday 18th for larger loads. To get the address for larger loads please send an email to info@rotaryinfo.org.nz.

We are still on the lookout for somewhere after the sale to store all of the empty boxes for next year so if you know someone who has half a metre of wall- space at the back of a warehouse or similar please let us know.

We look forward to seeing you at the sale at the Addington Raceway which starts at 9am on Thursday 23 November.

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More messages from your neighbours
2 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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S
1 day ago

Stray cat

Suzanne from Hoon Hay

We have a black cat with white under his chin and half off a white spot beside his nose he looks to heathy to be a stray

1 day ago

Poppa's pulled pork

Essie Summers Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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