SANDRA JENKINS speaker at BPW FRANKLIN DINNER
Our Speaker is: Sandra Jenkins Facilitator Extraordinaire
Sandra is recognized both nationally and internationally as a successful education leader.
She was recipient of the New Zealand member of New Zealand Order of Merit in the 2020 Queens Birthday Honours, which recognized her contribution to education in New Zealand.
She has several other national awards for her contribution to education and other communities.
Wednesday 23 August 6.30pm to 7pm
Cosmopolitan Club, Nelson Street Pukekohe
Please register, pay $35 and state any special dietary requirements to catering@bpwfranklin.org.nz by Sunday 8pm
Bank ac 02 0404 0100956 00
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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42.2% I still indulge at my local cafe
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16% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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