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876 days ago

(SOLD) Men's XL Kona Blast 6061 Mountain Bike

Barbara from Silverdale

SOLD

XL Men’s Kona Blast 6061 - Bought New 2014, barely used (Silverdale)

27.5 aluminum frame hard tail cross country bike. Shims I Hydraulic disc brakes, RockShox XC30

Collect from Silverdale (Northern Auckland)

Bought New in 2014 for my husband who is 6’6” and needed a heavy duty bike to go riding with his kids. Used occasionally for about 2 years and has been hanging on a rack in the garage since. Pretty sure cost was about $1k when new.

Price: $400

More messages from your neighbours
14 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 41.1% Yes
    41.1% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.4% No
    24.4% Complete
499 votes
1 hour ago

Suellen's Sweet Christmas Tradition

Evelyn Page Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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