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302 days ago

One day in our kitchen.

New Zealand School of Food & Wine

Chicken Galantine with farce pistachio & dried apricots, picked onions, parsley emulsion

Followed by;

Raviole de filet de porc, Spätzle, warm Sauerkraut, White pepper sauce


#cookingclass #chicken #pork, #spätzle #galantine #cookingschool

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6 hours ago

The perfect treat this Mother's Day

Sunday Star Times

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1 day ago

What's On: East Auckland Table Tennis Club

Shane from Epsom

Table tennis club meets every Tuesday night at 7.15p.m. All welcome. $12 per player per night. For more information contact Ebi ph. (021) 083 09994.
East Auckland Table Tennis Club
  • Pakuranga Community Hall