Spatial plan out for consultation
By David Hill, Local Democracy Reporter
Housing options and public transport are key issues in the draft Greater Christchurch Spatial Plan.
Waimakariri mayor Dan Gordon says the draft plan seeks to resolve historical issues around kāinga nohoanga development and to unlock investment opportunities.
Consultation on the draft plan is open until July 23 and provides a blueprint for how population and business growth will be accommodated in Greater Christchurch into the future.
"Focusing future development in and around specific areas means we can plan strategically for growth so there’s good public transport, quality high-density housing, and plenty of green spaces to enjoy," Gordon said.
He said the draft plan sought to unlock investment opportunities in the Rangiora and Rolleston town centres, the Christchurch city centre, Papanui, Riccarton and Hornby.
It has been developed by the Whakawhanake Kāinga Komiti (Urban Growth Partnership for Greater Christchurch), and was built on the Huihui Mai - let’s come together engagement earlier this year which received more than 7000 responses.
Housing Minister Megan Woods said the Huihui Mai survey provided some clear signals on ways to meet the needs of present and future generations, and to address challenges of population growth, housing affordability and climate change.
"The Komiti received a strong direction from residents on how to tackle some of the big issues facing the city region, such as improving public transport, building in the right places, strengthening climate resilience and restoring the natural environment."
For mana whenua, the plan identified kāinga nohoanga development within traditional reserve sites, including Māori Reserve 873, and urban areas as a development priority.
It also committed to not utilising Māori land for infrastructure purposes.
Mana whenua governor Gail Gordon said the commitments were a positive step forward in the relationship with the councils.
There was also recognition of Te Tiriti o Waitangi and rangatiratanga in the plan.
The Greater Christchurch Partnership was a collaboration between the Waimakariri and Selwyn District Councils, Christchurch City Council, Environment Canterbury, Mana whenua, Te Whatu Ora – Health New Zealand, Waka Kotahi NZ Transport Agency and government ministers.
For more information visit www.greaterchristchurch.org.nz...
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Family Friendly Service and Discussion
Note change of time from summer start time.
Next family-friendly monthly service - Sunday, 6 October - at the Ashley Community Church. The gathering will start at 3.30 pm with a shared afternoon tea. Remember to bring something to share!
Also remember to go before you come as there is no toilet on site.
Enquiries to Paul or Lesley, Ph 021 140 2074
39 Canterbury St, Ashley.
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