Spirited Conversations
Wednesday 26 April HANNAH BANKS will speak and lead discussion on
“THE HIGHS AND LOWS OF HIGH SCHOOL: WHAT’S WORKING AND
WHAT’S NOT IN NEW ZEALAND SECONDARY EDUCATION?”
Hannah is Associate Principal at Nayland College. Her passions include
providing equitable access for students from varied backgrounds and
with wide-ranging learning needs. An educator working with young people, she
will lead the discussion on current changes in the secondary education system
and the work going on in schools to adapt to the changing needs of New
Zealand society and its young people.
Come and hear from an expert working at the chalkface, at Café Yaza, Montgomery Square, Nelson,
KOHA TO COVER COSTS
Yaza opens for dining/drinks at 6.00pm – speaker & conversation 7.30pm . Treat yourself and support our partners Yaza Café.
Come early and try their new 'Spirited Conversations' menu!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.7% Yes
-
34.5% Maybe?
-
24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…