Auckland water prices to rise 9.5 per cent
Watercare’s board of directors confirmed the increase from July 1, which follows the price path approved by the board of directors in December 2020. It was included in Auckland Council’s Long-Term Plan which was formally adopted in June 2021, after public consultation.
Watercare chief executive Dave Chambers said since the board approved the price path the organisation has “faced significant challenges”, including “very high rates of inflation and extreme weather events ranging from drought to the recent floods.”
“However, we know many people are facing financial strain, so it’s important to us to keep price increases as low as possible,” he said.
“This is why we’re sticking with the price path we communicated in 2021 as part of Auckland Council’s Long-Term Plan.”
Chambers said Watercare has been able to keep costs manageable by reducing its overall head count through attrition.
Infrastructure growth charges will also rise by 8 per cent.
The price for 1000 litres of water will now go from $1.825 to $1.998, while 1000 litres of wastewater will go from $3.174 to $3.476. The fixed wastewater charge will go from $264 a year to $289.
“In real terms, households with average water use will pay about $2.20 more per week,” Chambers said.
“We encourage our customers to get in touch with us if they’re struggling to pay their bills. We can work out flexible payment plans or refer them to the Water Utility Consumer Assistance Trust, which we fund to support customers suffering genuine hardship.”
He said during the past year Watercare has been “focused heavily on reducing our controllable costs.”
“Without this work, we would have been looking at a price increase of 10.7 per cent, so it’s thanks to this drive to find efficiencies that we can keep the increase to 9.5 per cent.
“One of the ways we’ve made savings is by reducing our overall head count through attrition. We’ve gone from having 1255 full-time equivalent staff in June 2022, to 1198 in January 2023.”
A recent review of Watercare’s Asset Management Plan identified a forecast capital expenditure increase of $3.6 billion over the next 10 years.
“This takes our forecast capital expenditure to more than $13 billion over the next 10 years. To fund this, we’ll need to increase the amount we borrow,” Chambers said.
“In the next financial year alone we’ll be spending more than $1b on infrastructure projects that cater for growth, replace ageing assets and deliver better outcomes for the environment. These include completing a new 45-million-litre water storage reservoir at Redoubt Rd, which significantly boosts our water supply resilience, and continuing to tunnel our Central Interceptor wastewater pipe between central Auckland and our Māngere Wastewater Treatment Plant.”
The announcement comes after the axe started to fall on jobs across the Auckland Council group to address a $295 million hole in Mayor Wayne Brown’s first budget.
Eke Panuku Development Auckland confirmed about 20 positions are initially going at the property development arm.
Council chief executive Jim Stabback, with a staff of 7200 and an annual wages bill of more than $530m, has also confirmed job losses are looming.
Stabback and the chief executives of council-controlled organisations (CCOs) are having to trim services and jobs in response to the $295m budget hole brought about by rising costs from high inflation and interest costs and falling revenue from things like public transport fares.
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Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
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Poll: 🗑️ Would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Aucklanders, our weekly rubbish collections are staying after councillors voted to scrap a proposed trial of fortnightly pick-ups.
We want to hear from you: would you be keen to switch to a fortnightly rubbish collection, or do you prefer things as they are?
Keen for the details? Read up about the scrapped collection trial here.
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82.5% Same!
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17.5% Would have liked to try something different
7 tips for buying your Christmas ham
It’s the centerpiece of the Christmas table, so when you’re peering into the supermarket chiller or ordering from the butcher, choosing the perfect ham can feel like a daunting task.
Here are some things to keep in mind when choosing one to bring home with you.
1. What type of ham to buy
You’ve got some decisions to make when it comes to the type of Christmas ham you’re going to buy.
Cooked on the bone (COB) ham is the traditional Christmas ham. If you’re buying a half ham, you’ll have the choice of the shank or fillet end. The shank is the part with the bone sticking out that gives the ham that traditional look. The fillet end is the round part that gives more meat. If you’re deciding whether to get a whole ham or half, consider how quickly you’ll be able to eat it all. You only have about a week to eat an opened ham before it will go off, so it can be a good idea to get two halves. That way you can eat one half during the week of Christmas and save the other for January.
Champagne ham has had the bone removed and only has the hock left on, so it’s easier to carve.
Pressed ham – also known as continental ham – has had the bones removed and has been pressed, so it’s also easy to carve.
2. Check the pork percentage
The label on a packaged ham will say what percentage is actually meat. Hams are injected with brine, to keep them moist, and additives. The brine injection level for manufactured hams is usually between 10% and 35% of the ham's weight. A manufacturer that wants to produce a cheap ham will add more water to bump up the weight.
3. Know how to tell if it’s New Zealand pork
By far, most of the hams bought in New Zealand this Christmas will be from pigs reared overseas. New Zealand imports pork from about 25 countries. It’s frustrating for New Zealand pig farmers because this ham can come from farms that don’t have to meet the same animal welfare standards as we have in this country. As a result, overseas meat is often cheaper.
If buying New Zealand pork is important to you, look for:
words on the packaging like ‘New Zealand pork’ or ‘born and raised in New Zealand’
4. Have a good look at the ham
If you’re going to be glazing your ham, look for one that is covered in a finger-thick layer of fat. This will give you the thickness you need to make good score lines.
New Zealand Pork’s website also advises looking for a ham that has a meaty texture rather than one that looks wet or rubbery. It says the ham’s skin should be smooth with even colouring. “If the knuckle is sunken, it may be overcooked. If the rind is buckled or uneven, it may be a sign of dryness.”
5. Ask a lot of questions
If you’re ordering your pork from a butcher, you probably won’t be able to compare hams like you would at the supermarket. So, make sure you ask lots of questions, now that you know what you’re looking for.
You could ask:
Is the ham made from New Zealand born and farmed pork?
What will be its injection percentage?
What flavours will it have?
You could even ask if there’s a glaze the butcher thinks would work particularly well with those flavours.
6. Know what size you’ll need
If the ham is the only meat on your Christmas menu, New Zealand Pork advises allowing 1kg of ham for five people. Or if you’ve got other meat options, 1kg will feed about six to eight people.
7. Know the best hams in New Zealand
The best hams of the year were awarded at the 100% New Zealand Bacon & Ham Awards earlier in the year so you can check out which ones got medals. Some of them are only available in the city the butcher is based, but a Farmland boneless ham available nationwide won a gold award and Woolworths bone-in and boneless hams picked up bronze.
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