New Zealand Gourmet Shiraz Salt. 150gm. LAST ONE.
Karika Mangu New Zealand Gourmet Shiraz Salt. 150gm.
Past the best before date, but still fine.
was $19.50
What can only be described as a sweet sensation, a delicate sweet flavour of a New Zealand shiraz wine, this beautiful salt will compliment everything from meat, poultry, vegetables, a must have with your popcorn.
From a nutritional point of view, Black Garlic has a similar content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic. But that is not the whole story.
Black Garlic also contains an additional very specific compound called S-Allycysteine (SAC) in very high concentrations, compared to White Garlic which is water soluble and thus absorbed easily within the body. S-Allylcysteine has been shown to assist with the absorption of allicin. This makes Black Garlic much more effective than White Garlic for all the benefits mentioned above and additionally it is well tolerated by the digestive system so the chance of gastric distress is completely minimised.
Poll: Are you as excited as we are for Te Matapihi’s grand reopening?
Wellington’s Te Awe Library on Brandon St will be closing its doors for good at 5 pm on March 1. It’s been the city’s largest temporary library, and now it’s making way for the exciting return of Te Matapihi Central Library!
We want to know: Are you as excited as we are for Te Matapihi’s grand reopening?
Want all the details? The Post has everything you need to know.
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46% Yes
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54% No
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.3% For. Self-service is less frustrating and convenient.
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43.7% I want to be able to choose.
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47.1% Against. I want to deal with people.
Tap Fusion opens Wellington Fringe Festival
New Zealand’s home-grown Tap Dance show, Tap Fusion, will be opening the Wellington Fringe Festival at the Hannah Theatre this weekend. The show is a unique collaboration of New Zealand’s top Tap dancers performing alongside artists of Street Dance, Swing Dance and live musicians. This will be the first time a Tap show has been seen at the Fringe Festival.
Tap Fusion is the work of former New Zealand Dance Champion brothers Brandon and Cameron Carter-Chan. They say the show is designed to expose the diversity of New Zealand artists through Tap Dance by inspiring, uplifting, and promoting the idea of creative collaboration, encouraging people to work with artists outside their social circle, and to increase opportunity and strengthen the arts community as a whole.
Tap Fusion is on at The Hannah Theatre, 12 Cambridge Terrace, Wellington on 13th & 14th February.
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