Free performance from NZ’s Poet Laureate this Saturday!
The beloved pop idol of Aotearoa Poetry, Chris Tse, shares his magic with a free session in Wairarapa on Saturday 18 Feb at 2pm – 3.30pm at Carterton Events Centre.
All welcome, free seating, and koha is welcome.
Chris Tse (he/him) was born and raised in Lower Hutt, New Zealand. He studied film and English literature at Victoria University of Wellington, where he also completed an MA in Creative Writing at the International Institute of Modern Letters. In 2022, he was named the 13th New Zealand Poet Laureate.
His poetry, short fiction, and non-fiction have been recorded for radio and widely published in numerous journals, magazines and anthologies, including Best New Zealand Poems, Sport, Turbine, The New Zealand Listener, Fishhead, Landfall, Asian Cha, Poetry New Zealand Year Book, Sweet Mammalian, Cordite Poetry Review, Poetry, Capital Magazine, The Spinoff, and Mimicry.
Books by Chris Tse will be available. Almo's Books in Carterton is offering an 18% discount on poetry books in-store on the day, 18 Feb.
Contact Wairarapa Word for more information: events.waiword@gmail.com
This event is presented by Wairarapa Word and Wairarapa Library Service, with support from NZ China Friendship Society, Almo's Books, Carterton Creative Communities and Carterton Events Centre.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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60.1% Yes, supporting people is important!
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25.7% No, individuals should take responsibility
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14.3% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
Fundraising
We are raising money to keep our mahi going. Allowing us to change more lives through creativity
givealittle.co.nz...
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