Award-winning teen photographer captures worlds the eye can't see
Kia ora neighbours,
When D’Artagnan Sprengel was just nine, he had a go with a little blue Canon point-and-shoot camera, getting up close with nearby fungi.
Nearly six years later, he’s an internationally-recognised photographer, whose accolades include a commendation from the global Wildlife Photographer of the Year awards.
The 15-year-old Bombay resident’s work was recently shown alongside photographers from all over the world at an exhibition in Hamilton.
His highly-commended photograph was of a daisy, weighed down by frost and barely keeping its head up.
Sprengel says he has always loved nature. Now that he’s capturing it from behind a powerful DSLR lens – a gift for his 11th birthday – he can see things the eye cannot.
“It shows a difference perspective. Like a spider, which people don’t like, it can show that they’re awesome, they’re fluffy and cute sometimes. They are a lovely and beautiful creature.”
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.2% I avoid spending money on coffee
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41.4% I still indulge at my local cafe
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16.4% Irrelevant - coffee is not for me
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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