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1176 days ago

Bistro Menu Cook

New Zealand School of Food & Wine

Fantastic dishes served by our Diploma students for the Bistro Menu Project where they plan, design and cost out a menu that would suitable for a contemporary Auckland bistro/restaurant.
In the practical part of this assessment, they must then prepare and serve two entrees, two mains and one dessert to two of the guests, seated in our dining room.

Here are some of the dishes from the dinner -
• Steak tartare
• French Onion soup
• Garlic prawn salad
• Caramalised apple crumble with vanilla ice-cream
• Chocolate Lava cake with berry sorbet
• Blueberry Mousse cake

More messages from your neighbours
16 days ago

Time to Tickle Your Thinker 🧠

The Riddler from The Neighbourly Riddler

If a zookeeper had 100 pairs of animals in her zoo, and two pairs of babies are born for each one of the original animals, then (sadly) 23 animals don’t survive, how many animals do you have left in total?

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.

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17 days ago

Poll: As a customer, what do you think about automation?

The Team from Neighbourly.co.nz

The Press investigates the growing reliance on your unpaid labour.

Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.

We want to know: What do you think about automation?
Are you for, or against?

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As a customer, what do you think about automation?
  • 9.6% For. Self-service is less frustrating and convenient.
    9.6% Complete
  • 43.2% I want to be able to choose.
    43.2% Complete
  • 47.1% Against. I want to deal with people.
    47.1% Complete
2283 votes
21 days ago

Poll: Do you think Auckland Council is doing enough to help households safely dispose of hard-to-recycle waste?

The Team from Neighbourly.co.nz

How do we Reduce, Reuse, and Recycle the hard stuff?
We’re talking tyres, paint, and agricultural chemicals — the items that aren’t always easy to dispose of.

Recently featured in The Post, this innovative business is showing how waste can be transformed into opportunity, turning what we throw away into products.

But this raises a bigger question: how do we get our waste to the right people — the ones doing the right things with it?
♻️ Do you think Auckland Council is doing enough to help households safely dispose of hard-to-recycle waste and get it back into the supply chain?

We’d love to hear your thoughts.

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Do you think Auckland Council is doing enough to help households safely dispose of hard-to-recycle waste?
  • 5% Yes!
    5% Complete
  • 77.6% No.
    77.6% Complete
  • 17.4% For some products.
    17.4% Complete
666 votes