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1160 days ago

Open Studio: Feilding-based Weaver Esther Nitschke

Natasha from Ashhurst - Pohangina

Feilding-based weaver Esther Nitschke MBE is opening her studio to the public for the Manawatu Art Trail this weekend.

Esther has been spinning, weaving and teaching workshops for nearly 60 years. Her long history of awards and accolades include three woven garments held in the collection at Te Papa and in 1994 she was made a Member of the Order of the British Empire for her services to weaving.

On display will be a wide range of work as well as items of weaving memorabilia including her own personal sample books. Esther will be giving demonstrations for those interested and her much-loved hand woven linen tea towels, beautiful wool blankets and cushions will be available for purchase.

Everyone is welcome, whether you are visiting as part of the Art Trail Manawatu or dropping in independently.

The studio will be open 10am – 4pm on the 15th and 16th of October.
Esther Nitschke Weaving Studio
7 Ranui Place, Feilding

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Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
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  • 25% No
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Suellen's Sweet Christmas Tradition

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The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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