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695 days ago

Support our Yuri Bear Project

Ngaio Marsh Retirement Village

Knitting needles are clicking across our villages and the wider community for the Yuri Bear project🐻❤️.

We’re aiming to knit 20,000 teddy bears for children displaced as a result of turmoil in their country.

We’ve been overwhelmed by the response so far, but 20,000 bears is no small ask!

If you can knit, know someone who can or would like to find out how you can help, please click on the link below.

More messages from your neighbours
5 days ago

Why are ghosts such bad liars?

The Team from Neighbourly.co.nz

...You can see right through them.

No, we haven't lost the plot! July 1st is International Joke Day and because laughter is good for your body, we want to get involved.

So, go on, jokers! Share your best joke below...

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19 hours ago

Happy Friday y'all! Here's the last riddle of the week!

Riddler from The Neighbourly Riddler

I am an instrument through which sounds are made, and yet, I am not something that can be played. What am I?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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5 hours ago

Poppa’s pulled pork

Kevin Hickman Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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