New Zealand Sommelier of the Year Dinner
Great work. Champion Sommelier Andrea Martinisi and outstanding cuisine for the Awards Dinner prepared by diploma chefs of New Zealand School of Food and Wine with inspiration from Chef Finn and guidance from Chef Stefan.
Read the full story here on our latest newsletter.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.3% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.2% Against. I want to deal with people.
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