New Nordic Cuisine with Diploma, Level 5 chefs
The Cookery Diploma Level 5 students prepared a New Nordic Cuisine menu created by our own Chef Finn, originally from Denmark. Finn spent his formative years working in Michelin star rated restaurants including Noma.
The Level 5 Diploma of Cookery students prepared the menu also served it at the table, describing each dish to our guests - the Level 4 NZ Certificate in Cookery.
Here is the menu inspired by Chef Finn’s Nordic heritage.
• Tartare of Trevally - smoked and cured with crisp rye bread, pickled beetroot and siphon of brown butter hollandaise
• Mackerel fried on bread with compote of tomato and fennel & fennel butter sauce
• "Sylte" of pork belly with leek, 3 times onion & apple cider vinaigrette
• Tenderloin of Pigeon Bay lamb with Brussel Sprouts, kale, hazelnut & foaming buttermilk
• Apple with caramelized bread, dried blueberries, Blueberry sherbet & apple sorbet.
Poll: Is it rude to talk on the phone on a bus?
Buses can be a relaxing way to get home if you have a seat and enough space. However, it can be off-putting when someone is taking a phone call next to you.
Do you think it's inconsiderate for people to have lengthy phone calls on a bus? Vote in the poll, and add your comments below.
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64.2% Yes
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33.4% No
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2.4% Other - I'll share below
Open Homes
🏡 Open Homes - Sunday 10 November
📍 9 Empressa Heights, Helensville at 11:00am
📍 169 Rautawhiri Road, Helensville at 11:30am
📍 167 Anderson Road, Kaukapakapa at 12:15pm
📍 24 Wyn Close, Kaukapakapa at 1:00pm
📍 357 McLachlan Road, Kaukapakapa at 1:45pm
📍 230 Taupaki Road, Taupkai at 3:00pm
💻 Head to my website for more details: harcourts.net...
Weekend!
I hope you get some time to relax and enjoy the weekend! 😎 🌻
Whatever you’re up to, have a great time! 😊💙
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